Red Cutting Board

10" x 6" x 1/2" Red Polyethylene Cutting Board

This cutting board is made with a high-density polyethylene construction that protects against cracking, warping, chipping, and rotting to ensure that you have a dependable addition to your kitchen prep tools that can withstand every day use in a bustling kitchen.

Maximum Sanitation
The material guarantees maximum sanitation, resisting cut-grooving, which could potentially absorb juice, bacteria, or odor, without compromising your blade's sharpness.

Ideal for Raw Meats
This cutting board can be used for cutting any items; however, it is important to adopt a color-coded system in your restaurant to prevent cross-contamination and to engage in food allergy management. Because this board is red, it should ideally be used for raw meats, not including chicken or poultry. Prepare anything from steak, beef, and pork to sausage and other red meats.