Plantain Chips

In South America, Mexico, and Jamaica, plantain chips are considered the equivalent of potato chips in the United States. These crunchy and salty fried plantain chips are a delicious alternative to traditional potato chips. At Ah It Dat, we proudly bring you this beloved global snack—one bite and you’ll understand why it's so popular around the world.

Enjoy Ah It Dat Plantain Chips
Plantains are a member of the banana family, as you may have guessed from their appearance. They are starchier and less sweet than bananas and are typically cooked before serving. In Jamaica and throughout Latin America, plantains are a staple, prepared in many ways—including as crispy chips. At Ah It Dat, we’ve taken this classic favorite and crafted our own delicious version using thinly sliced green plantains, fried to crunchy perfection.

Known by names like platanitos, mariquitas, chicharritas, and tajadas, these chips have an irresistible texture and flavor. Ah It Dat Plantain Chips are perfect for dipping in Pico de Gallo, guacamole, hot sauce, or ceviche—or just enjoying straight out of the bag!

Snack the flavorful way with Ah It Dat Plantain Chips—a taste of Jamaica, Latin America, and beyond, in every satisfying bite.